Campbell Weekly

Printable News

Use the latest version of Firefox to print this page. Remember to set print settings to print background colors and images and make sure ignore scaling is not checked. Also, make sure "Page Headers" and "Page Footers" are all set to "--blank--."

This help text will not show up on the print.

Victory on the Court: Semi-Final and Championship Highlights!

JVB girls volleyball team takes the win!

girls

It was a historic week for our JVB girls volleyball team! We began our streak with a decisive victory over Latimer in the semi-finals, winning in two straight sets. The championship match against Moreland proved to be a much tougher test. After a back-and-forth battle that lasted three intense sets, the game came down to the wire. Ultimately, our team pulled away in the final points, punctuated by a spectacular winning serve from Juliane Brenzel!
We want to extend a special thank you to Coach Serrano. Her leadership and commitment to these athletes kept them focused and fueled through every set. Congratulations to the entire team!

Full Width

A "Cheesy" Success: Student Chefs at Rolling Hills Secure Second Consecutive Cook-off Title

Rolling Hills Middle School wins second Expanded Learning Lunchroom Cook-off student cooking competition.

The winning team from Rolling Hills Middle School pose with their awards and Expanded Learning staff.

And the winner is…..Cheesy Pasta (a paccheri pasta dish) from the Rolling Hills Middle School team composed of Amy, Liya, and Serena.

Student culinary teams from the Expanded Learning programs at Campbell School of Innovation (CSI), Monroe Middle School, Rolling Hills Middle School, and Sherman Oaks Dual Language Immersion School competed April 1, 2026 in the fifth annual Campbell Union School District (CUSD) Lunchroom Cook-off. 

Not only did the team from Rolling Hills Middle School earn a trophy and bragging rights as the defending champion, but their winning recipe will be added to the school lunch menu.

Leading up to the competition, students representing their school and Expanded Learning program learned about nutrition, food handling and safety, and basic culinary techniques. Additionally, they spent time putting together presentations and practicing their public speaking and presentation skills. The competition was judged by Superintendent, Dr. Viramontez; Board President, William Slade; former Le Cordon Bleu instructor, The International Culinary Center Coordinator, and season three Chopped winner, Chef Marc Pavlovic; and student representatives from Monroe, Sherman Oaks and CSI.

Past winners have included:

2022 - Spicy Chicken Ramen - Monroe Middle School

2023 - Tortas de Asada - Sherman Oaks

2024 - Enchiladas Verdes - Sherman Oaks

2025 - Pesto Pasta - Rolling Hills Middle School

The paccheri pasta dish included all five main food groups: dairy (cheese and heavy whipping cream), protein (Italian sausage), fruits (tomatoes), vegetables (onion, garlic, and fennel), and grains (paccheri pasta). The students also had to ensure the recipes met the required nutritional guidelines and limitations on sodium and fats. When asked how the team decided on a name for their dish, with a giggle they told the story of how one iteration of the dish ended up with more cheese than the recipe originally called for, “it was an accident and that became really popular, so we kept it”, noted the young chefs.

The livestream from the Lunchroom Cook-off may be viewed at https://youtu.be/KTXeGjOhu_M 

Campbell Union's Next Top Chef

Students from the middle grades of the Expanded Learning programs are prepping to compete in the 2026 cooking competition.

Students preparing their dishes for the 2025 cooking competition.

Student culinary teams from the Expanded Learning programs at Campbell School of Innovation (CSI), Monroe Middle School, Rolling Hills Middle School, and Sherman Oaks Dual Language Immersion School will be competing April 1, 2026 for Campbell Union School District (CUSD) “Top Chef” honors. Middle grade students have been competing in the Top Chef style competition since 2022; not only for bragging rights, but for the opportunity to have their winning recipe added to the school lunch menu.

Leading up to the competition, students representing their school and Expanded Learning program learned about nutrition, food handling and safety, and basic culinary techniques. Additionally, they spent time putting together presentations and practicing their public speaking. The competition will be judged by Superintendent, Dr. Viramontez; Board President, William Slade; former Le Cordon Bleu instructor, The International Culinary Center Coordinator, and season three Chopped winner, Chef Marc Pavlovic; and a student representative from each competing school.

Past winners have included:

2022 - Spicy Chicken Ramen - Monroe Middle School

2023 - Tortas de Asada - Sherman Oaks

2024 - Enchiladas Verdes - Sherman Oaks

2025 - Pesto Pasta - Rolling Hills Middle School

This year’s competition will be available on live streamStudents begin cooking at 3:00 p.m.

View the Stream

Wolf-A-Thon 2026: A Howling Success!

Check out our annual Wolf-A-Thon at CSI!

WAT

Our favorite tradition did not disappoint! Students from every grade hit the park in a sea of color, running and walking their hearts out to support our school. From the high-energy laps to the crowd-favorite bubble machine, the joy was infectious.
A massive thank you to our incredible PTO—with a special shoutout to Kelly Conroy for her tireless work in planning every detail. We also couldn’t have done it without the parents and volunteers who stepped up to set up, clean up, and donate. Your dedication was visible in every smiling face!

Exploring the Great Outdoors: 5th Grade’s Journey to Walden West

Take a look at what our 5th graders did at science camp!

camp

Our 5th graders recently traded their desks for the great outdoors at Walden West! It was an unforgettable week of hands-on learning where students got their hands dirty in the gardens, met some incredible new animal friends, and explored the wonders of the natural world. From hiking forest trails to discovering local ecosystems, our young scientists embraced every moment of adventure and teamwork!